Is β-Carotene and Other Carotenoids Important in Cancer Prevention?

Is β-Carotene and Other Carotenoids Important in
Cancer Prevention?
β-Carotene and other carotenoids has long been speculated as reducing
the risk of cancer. In accordance, several studies of populations have
suggested that when people ate more carotenoids the presence of cancer
was lower. Interestingly, while β-carotene often receives the most atten-
tion other carotenoids have been shown to strong benefit as well. For
example, studies involving smokers have suggested that the dietary intake
of total carotenoids, lycopene, β-cryptoxanthin, lutein, and zeaxanthin
have a more clear relationship to reducing lung cancer risk. Thus it makes
sense to eat a diet rich in fruits and vegetables to allow for a broad variety
of carotenoids and to plan a supplementation regimen along this line of
thinking as well.
Arimidex is approved for postmenopausal women with hormone receptor-positive early breast cancer.

Vitamin B Complex
Zinc